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  • Pepper Mango Fish Curry

    1 vote
    Pepper Mango Fish Curry
    Prep: 40 min Cook: 35 min Servings: 3
    by Navaneetham Krishnan
    370 recipes
    >
    This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.

    Ingredients

    • 1 medium size black pompret - clean the fish and cut into medium size pieces
    • 3 small green mangoes - remove seed and quartered (with or without the skin)
    • 4 tbsp oil
    • Salt for taste
    • To ground/blend
    • 1 inch fresh turmeric (can use turmeric powder)
    • 4 buah keras/candlenuts
    • 4 shallots
    • 3 green chilies
    • 1 inch ginger
    • 5 garlic
    • 2 tbsp black pepper seeds
    • add water and pulse into a thick paste

    Directions

    1. When oil is heated, add the thick grounded paste.
    2. Stir and fry till oil splits
    3. Pour in 1/2 liter of water and add mangoes in.
    4. Stir and let it simmer till mangoes are half cooked.
    5. Gently drop in fish and continue to simmer.
    6. When fish is cooked, remove from heat.

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