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  • pepper jelly chicken

    1 vote
    pepper jelly chicken
    Prep: 1 hours Cook: 30 min Servings: 4
    by Angela Gilley
    2 recipes
    >

    Ingredients

    • 1 chicken broke down or 2 legs, 2 thighs, 2 breasts
    • 6 sprigs of rosemary
    • 2 tbsp of fresh thyme
    • 1-2 tbsp of dried minced garlic
    • fresh ground pepper
    • Balsamic vinegar (raspberry)
    • bbq sauce-
    • 2 Heaping tbsp garlic pepper jelly
    • 1 tbsp orange juice
    • 1 tsp soy sauce
    • 1 tsp ketchup

    Directions

    1. Gently lift skin enough on chicken to season under the skin. Rinse chicken to get any lose fat or blood off of it.
    2. Sprinkle minced garlic, place one - two sprigs of rosemary under skin, and sprinkle thyme.
    3. spritz chicken with balsamic vinegar . Refrigerate for 1 hour.
    4. Combine pepper jelly, orange juice, soy sauce, ketchup in a small bowl.
    5. Separate in two small bowls (If you need more after applying to chicken you can add to one bowl, other bowl for table serving)
    6. preheat grill to 300 degrees Fahrenheit
    7. Do not put bbq sauce on chicken till you flip it. Grill chicken for 10 min on low heat checking that it does not flare up.
    8. Turn chicken.
    9. Apply bbq sauce to chicken. Two minutes before removing from grill turn chicken and apply bbq sauce on chicken.
    10. Close lid and allow to set on chicken. Before plating remove rosemary. Sever with reserved bbq sauce for dipping.

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