MENU
 
 
 
 

  • Pennsylvania Dutch Potato Pancakes

    8 votes
    Pennsylvania Dutch Potato Pancakes
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Perfect accompaniment for sausage and chunky applesauce.

    Ingredients

    • 2 lg. all-purpose potatoes
    • 1 tbsp. lemon juice
    • 1/4 c. butter, melted
    • 2 tbsp. flour
    • 1/4 c. minced onion
    • 1 tbsp. sliced scallions
    • 1 lg. egg, beaten
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon baking powder
    • 1 tbsp. vegetable oil or as needed
    • 1 tbsp. butter or as needed

    Directions

    1. Grate potatoes into large bowl.
    2. Toss with lemon juice to coat. Let stand 5 min; drain well.
    3. Add in melted butter, flour, onion, scallions, egg, salt, pepper, and baking powder to potatoes; stir to mix well.
    4. In skillet over medium heat, heat 1 Tbsp. each butter and oil.
    5. In batches of 3 or possibly 4 pancakes, add in potato mix in heaping Tbsp. to skillet.
    6. Flatten with tines of fork. Cook 3 to 4 min on each side till golden. Drain on paper towel and keep hot in 300 degree oven.
    7. Repeat till mix is used up, adding butter and oil as needed.
    8. Serve immediately.

    Similar Recipes

    Reviews

    • Shakira Thornton
      Shakira Thornton
      I never tried this recipe but it does sound yummy. Will try in the future.

      Comments

      • Vera Hanson
        Vera Hanson
        Haven't tried but will try in the next few days.

        Leave a review or comment