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  • Penne Ala Vodka And Smoked Salmon ( Milk)

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    Penne Ala Vodka And Smoked Salmon ( Milk)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 ounce Penne pasta
    • 2 Tbsp. Extra virgin olive oil
    • 1 whl shallot, thinly sliced
    • 4 whl Roma tomatoes, seeded and minced
    • 2/3 c. Whipping cream
    • 1 pch Grnd nutmeg
    • 2 Tbsp. Fresh dill, minced ***Or possibly***
    • 1/2 tsp Dry dill weed
    • 1/3 c. Vodka
    • 6 ounce Smoked salmon, cut into strips
    •     White pepper
    •     Sprig fresh dill

    Directions

    1. Cook pasta and drain well.
    2. Heaqt oil in a wide frying pan over medium-low heat. Add in shallot and cook, stirring often, till soft but not brown (about 3 min). Stir in minced tomatoes, cover and simmer for 5 min. Add in cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
    3. Add in pasta to sauce and mix lightly using 2 spoons, till pasta is well coated. Remove from heat, add in salmon and mix lightly.
    4. Season to taste with white pepper and garnish with dill springs.

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