This is a print preview of "Penne Ala Vodka And Smoked Salmon ( Milk)" recipe.

Penne Ala Vodka And Smoked Salmon ( Milk) Recipe
by Global Cookbook

Penne Ala Vodka And Smoked Salmon ( Milk)
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  Servings: 1

Ingredients

  • 12 ounce Penne pasta
  • 2 Tbsp. Extra virgin olive oil
  • 1 whl shallot, thinly sliced
  • 4 whl Roma tomatoes, seeded and minced
  • 2/3 c. Whipping cream
  • 1 pch Grnd nutmeg
  • 2 Tbsp. Fresh dill, minced ***Or possibly***
  • 1/2 tsp Dry dill weed
  • 1/3 c. Vodka
  • 6 ounce Smoked salmon, cut into strips
  •     White pepper
  •     Sprig fresh dill

Directions

  1. Cook pasta and drain well.
  2. Heaqt oil in a wide frying pan over medium-low heat. Add in shallot and cook, stirring often, till soft but not brown (about 3 min). Stir in minced tomatoes, cover and simmer for 5 min. Add in cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
  3. Add in pasta to sauce and mix lightly using 2 spoons, till pasta is well coated. Remove from heat, add in salmon and mix lightly.
  4. Season to taste with white pepper and garnish with dill springs.