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Pegi's Surprise
Ingredients
- 6 to 8 Italian sausages
- 3/4 pound sliced mushrooms
- White sauce (Aunt Penny's or possibly your own)
- 4 cloves garlic, chopped
- 4 to 5 green onions
- 1/2 teaspoon pepper
- 1/2 c. white wine
- Toasted English muffins
Directions
- Skin sausage. Brown and drain off fat. (I use a wok to cook this in.) Make white sauce. Add in sausage, mushrooms, garlic, onion, pepper and wine. Cook for 15 to 20 min. Serve over toasted English muffins with condiments.
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