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  • Pecan Pie Cobbler

    1 vote
    Pecan Pie Cobbler
    Prep time:
    Cook time:
    Servings: 12
    by David St. John
    195 recipes
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    Ingredients

    • 1/2 cup butter, cubed
    • 1 cup plus 2 tablespoons all-purpose flour
    • 3/4 cup sugar
    • 1 TBSP baking powder
    • 1/4 tsp salt
    • 2/3 cup milk
    • 1 tsp vanilla extract
    • 1-1/2 cups coarsely chopped pecans
    • 1 cup packed brown sugar
    • 3/4 cup brickle toffee bits
    • 1-1/2 cups boiling water
    • Vanilla ice cream, optional

    Directions

    1. Preheat oven to 350°.
    2. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted.
    3. Meanwhile, combine the flour, sugar, baking powder and salt.
    4. Stir in milk and vanilla until combined.
    5. Remove baking pan from oven; add batter.
    6. Sprinkle with pecans, brown sugar and toffee bits.
    7. Slowly pour boiling water over top (do not stir).
    8. Bake, uncovered, until golden brown, 30-35 minutes.
    9. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

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