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  • Pecan Encrusted Spinach Salad

    2 votes
    Pecan Encrusted Spinach Salad
    Prep time:
    Cook time:
    Servings: 4
    by Monocot
    89 recipes
    		 >
    This is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal

    Ingredients

    • 4 5 oz Boneless Skinless Chicken Breats
    • 1 Cup Bread Crumbs
    • 1 tsp Cayenne Pepper
    • 1 tsp pepper and Salt
    • 1 tbsp Lemon Zest
    • 3/4 Cup Ground Pecans
    • 3 Eggs
    • 1/4 Cup Milk
    • 1 Cup Flour
    • 8 Cups Spinach
    • 1/2 Cup Bacon BIts
    • 4 Boiled Eggs sliced
    • 1/4 Cup Fine Diced Red onion
    • 1 Sm Can Mandarian orange segments
    • Dressing:
    • 1/4 Cup Honey
    • 1/4 Cup Mayo
    • 2 tbsp Lemon Juice
    • 1/2 Cup Mustard

    Directions

    1. SLice into Either Chunks or strips. mix bread crumbs, Ground pecan, chopped Lemon Zest, Salt, pepper, and cayenne in a bowl, set aside.
    2. mix the 2 eggs and milk together in a differnt bowl. Dredge the Chicken into the flour then into the egg then coat well with the Bread crumb mixture. WHen Down that. Heat a pan on Medium with a little bit of Olive oil. Cook breaded chicken Til done.
    3. While it cooks.
    4. Divide spinch, red onion, boiled eggs, bacon and mandarian between 4 bowls, then Mix Honey, Mustard, lemon Juice and Mayo in a bowl.
    5. Divide the cooked breaded chicken among the four bowls then Drizzle the Dressing over the Salads.
    6. Enjoy!

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