I haven't been posting regularly. Some days I think I'm going to stop food blogging altogether. Other days I think I should blog every single day. I could do that because I cook, or Tom cooks, nearly every single day.
And, I have been approached by a company to do a giveaway of some sort. Tons of food bloggers are doing them. I know giveaways are great ways to increase readership and reward readers for visiting my blog, but it would mean I would have to invest more time blogging, so I have decided not to do one.
I know it sounds like I'm whining. Okay, it doesn't just sound like I'm whining; I am whining, but I'll stop now.
In addition to all of the blog posts I receive daily in my Google reader, I sometimes visit Publix Apron's Simple Meals site.
When we visit our son, Chris, in Savannah, we shop at the Publix market near his home. They have a wonderful selection of fresh fish and their Apron's Simple Meals site has some really simple but delicious recipes for fish and seafood and that's where I got this recipe. I paired the fish with a simple citrus sauce and served it with cheddar cheese grits and steamed broccoli. It was a yummy dinner.
Over medium heat, melt 2 tablespoons of the butter in a small skillet. Add the onion and cook until it is tender and translucent, about 4 or 5 minutes. Add the garlic and cook another minute. Reduce the heat to low and slowly add the rum, stirring constantly. Add the lemon and orange juices, the honey and salt and stir to combine. Add remaining 3 tablespoons butter and cook until the butter is melted and the sauce comes to a boil, stirring occasionally. Serve warm.
Note: I made the sauce before I cooked the fish and just kept it warm until everything else was ready.
