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Peanut Butter Turkey
Prep: 15 min Cook: 20 min Servings: 2by Hungry Jenny474 recipes>I was pleasantly surprised when I made this as the sauce tasted so much more gorgeous than I expected it to be! It doesn't have a particularly strong peanut butter taste, but combined with the yogurt makes a creamy subtle nutty flavour. http://hungryjenny.blogspot.com/2010/05/peanutpeanut-butter-and-turkey.html Ingredients
- 200g diced turkey thigh
- 100g natural yogurt
- 75ml veggie stock
- 3 tbsp peanut butter
- 2 celery stalks, chopped
- 6 baby corn, chopped
- Half a red onion, chopped
- Fresh coriander
- 1 tsp grated ginger
- 3 tbsp soy sauce
- 1 tbp honey
- 1 tbp groundnut oil
Directions
- Marinate the turkey in the soy sauce, honey and oil for at least 15 minutes.
- Fry the onion for a couple of minutes, then add the turkey to brown.
- Add the celery, corn and ginger, cooking for another couple of minutes.
- Pour in the stock, yogurt and peanut butter. Stir and simmer for 5-10 minutes.
- Toss in some fresh coriander and serve with steamed rice.
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