Peanut Butter Toffee Bars

Directions

1. Preheat the oven to 350 F
2. Line a 13 x 9 inch baking pan with aluminum foil
3. Spray with nonstick cooking spray
4. In a large bowl, combine the oats, flour, brown sugar, peanuts, and the baking soda
5. Using a pastry blender, cut in the butter until a mixture is crumbly
6. Press half of the oat mixture firmly into the bottom of the prepared pan
7. Bake for 20 minutes
8. In a medium bowl, beat the cream cheese, peanut butter, sugar, and egg at medium speed using a mixer until combined
9. Spoon the mixture over the prepared crust
10. Spread to the edges
11. Sprinkle evenly with the toffee bits
12. Cover evenly with the remaining half of the oat mixture
13. Bake for 20 to 25 minutes or until golden brown
14. Let cool completely before serving