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  • Peanut Butter Fudge Oreo Cookie Pie

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    Peanut Butter Fudge Oreo Cookie Pie
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 Keebler ready-made Oreo pie crust
    • 1 (4oz) box instant French vanilla pudding mix
    • 1 c. cool lowfat milk
    • 3-4 Tbsp. creamy peanut butter (or possibly more if desired)
    • 1 jar chocolate fudge sauce (Smuckers or possibly Dove)
    • 1 regular container Cold Whip (thawed)

    Directions

    1. Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You will not need to use the whole jar.
    2. In a bowl, blend instant pudding and 1 c. lowfat milk using a whisk.
    3. Using an electric mixer, add in the peanut butter (mix will be thick). Spoon onto the fudge layered pie crust.
    4. Top with Cold Whip. Garnish with any Oreo crumbs from the pie crust.
    5. Chill.
    6. This is so quick and easy but everyone thinks it takes a long time because of the taste. Doesn't last long at events.
    7. ENJOY!

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