MENU
 
 
 
 

  • Peanut Butter Fudge

    2 votes
    Peanut Butter Fudge
    Prep: 10 min Cook: 4 min Servings: 117
    by Candice Goodyear
    54 recipes
    >
    I found this recipe online at "Joy of cooking.com" I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date. It gets eaten as fast as I make it. This recipe is good for up to 1 to 1 ½ weeks in an airtight container. Or you may freeze.

    Ingredients

    • 1 cup smooth peanut butter
    • 1 cup salted butter, cut into pieces
    • 1 teaspoon pure vanilla extract
    • 4 cups confectioners' (powdered) sugar, sifted
    • NOTE: if using unsalted butter add ¼ tsp. salt to this recipe.

    Directions

    1. In a microwave safe bowl mix peanut butter, butter and vanilla.
    2. Microwave for 2 minutes.
    3. Stir
    4. Microwave for 2 additional minutes
    5. When it is all melted into a liquid mix in confectioner’s sugar.
    6. Take a baking sheet sizes 13x9, 8x8, 9x9
    7. Place a piece of aluminum foil or wax paper in the pan.
    8. Press the peanut butter mixture into the pan.
    9. Refrigerate for 1 hour or until solid.
    10. Cut into 1 inch squares.
    11. Serve

    Similar Recipes

    Reviews

    • Shelli
      Shelli
      I have used this recipe before... really easy and makes great fudge... be sure to use a good peanut butter and not a peanut butter spread.

      Leave a review or comment