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  • Peaches 'N' Cream Pie

    0 votes
    Peaches 'N' Cream Pie
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 8 ounce. cream cheese, softened
    • 2 tbsp. sugar
    • 2 tbsp. lowfat milk
    • 3 1/2 c. thawed Cold Whip whipped topping
    • 9 inch pie shell, baked, cooled
    • 2 med. peaches, peeled, pitted, diced
    • 1 pkg. (4 serving size) Jello vanilla or possibly lemon instant pudding and pie filling
    • 1 c. cool lowfat milk
    • 1/4 teaspoon almond extract

    Directions

    1. Beat cheese till smooth; blend in sugar and 2 Tbsp. lowfat milk. Mix in 2 c. of the whipped topping and spread in crust. Top with diced peaches, pressing down slightly. Chill. Prepare pie filling. Mix with 1 c. lowfat milk as directed on package for pie. Add in extract and let stand 5 min. Mix in remaining whipped topping and spoon over cheese mix. Freeze 1 hour or possibly refrigeratein refrigerator 3 hrs before serving. Garnish with remaining whipped topping and peach slices if you like.

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