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Peaches 'N Cream Bread
Ingredients
- 1 pkt Yeast
- 2 1/2 c. Bread flour
- 1/2 c. Wheat flour
- 1 Tbsp. Gluten
- 1/4 c. Brown sugar, packed
- 1 tsp Salt
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/8 tsp Baking soda
- 1/3 c. Minced dry peaches
- 1 c. Sliced,canned peaches in Lite syrup (liquid removed)
- 1/3 c. Lowfat sour cream
- 1 tsp Vanilla
- 1 Tbsp. Margarine
- 1/3 c. Peach juice warmed
Directions
- Use ingredients at room temperature. Add in all ingredients into the pan in the order listed. Select sweet bread and push Start.
- NOTE: Be sure to usepeaches canned in light syrup.
- NOTE: If dough is toodry, add in another TBS of peach juice after 5 min of kneading.
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