Directions
Peach Upside Down Cake. A classic summer dessert to be enjoyed when fresh peaches are at their, ripe, juicy best. Perfect with vanilla bean ice cream.
Peach Upside Down Cake.
We’re still loving peach season with this great classic peach upside down cake we served to dinner guests a few days ago. It was simply delicious with a scoop of french Vanilla Ice cream.
It’s often said that the simple things are the best and this is yet another shining example of the truth of that old adage. This is a real old fashioned version which is easy to prepare and quick to serve.
Fresh or frozen peaches both work well in this simple recipe idea.
It’s a dessert that is perfect for a casual weekday supper but delicious enough to serve at a great summer dinner party. Especially if , served with a scoop of the best quality vanilla bean ice cream.
On those occasions, try baking individual cakes in large ramekins to invert onto the serving plate while still warm from the oven, and served with that great ice cream on the side.
Peach Upside Down Cake
Originally published July 2010. Updated July 2020
Want even more great peach recipes?
We always go a little crazy around here for summer peach season. When The Nova Scotia or Niagara, Ontario region peaches show up in the markets here, our family will eat bushels of them. Over the years we have come up with some great recipes to make the most of them. Find some great suggestions in our Best Peach Recipes Collection.
Like this Peach Upside Down Cake recipe?
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