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Peach Streusel Muffins
Prep: 15 min Cook: 20 min Servings: 12by Culinary Envy188 recipes>Peach Streusel Muffins are fresh, ripe, juicy summer peaches baked in a sweet, moist cinnamon muffin, then sprinkled with a buttery crunchy streusel topping. Your family and friends are going to love it! Ingredients
- Streusel Topping:
- ⅓ cup dark brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon allspice
- ¼ cup unsalted butter, melted
- ⅔ cup all-purpose flour
- Peach Muffins:
- 1¾ cups peeled, chopped peaches (about 4 peaches)
- 1 teaspoon lemon juice
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅛ teaspoon allspice
- ½ teaspoon salt
- ½ cup unsalted butter, room temperature
- ½ cup dark brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- ½ cup plain yogurt
- 2 teaspoons vanilla extract
- 3 tablespoons milk
Directions
- Preheat oven to 425°F. Grease the cups of a 12-cup muffin tin or use paper liners.
- For the Streusel Topping - Combine all the topping ingredients until mixture is crumbly and set aside.
- For the Peach Muffins, combine the chopped peaches and lemon juice in a medium bowl and set side.
- In another medium bowl, combine the flour, baking powder, baking soda, cinnamon, allspice and salt. Set aside.
- In a large bowl, use a handheld mixer and beat the butter on high speed for 2 minutes until smooth. Add in the brown and granulated sugars and beat until creamy, another 3 minutes. Add in the eggs, yogurt, vanilla and milk and beat for another minute until combined. Using a spatula, pour the flour mixture into the butter mixture, stirring gently to just mix together. Stir in the peaches slowly.
- Spoon the mixture evenly into the 12 muffins cups. Sprinkle batter with the streusel topping mixture evenly. Bake for 5 minutes at 425°F and then lower the temperature to 350°F. Bake for another 15-19 minutes or until a toothpick comes out clean when inserted into the middle. Let cool slightly and remove from muffin tins.
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