Peach Sorbet

Directions

1. In a saucepan, combine the water, sugar and lemon juice.
2. Cook and stir over medium heat until sugar is dissolved.
3. Cool slightly; transfer to a blender.
4. Add the peaches; cover and process until smooth.
5. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
6. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.