Ingredients
Instructions
In large mixing bowl, combine flour, baking powder, salt, and sugar. Set aside.In a large measuring cup, whisk milk, egg, vanilla extract, and butter together. Make a well in center of dry ingredients and pour wet ingredients into well. Stir until just combined. Stir in crystallized ginger and 1/2 of the peaches.Pour batter onto hot greased griddle (I use a large cookie scoop which is about 1/4 cup). Cook for a few minutes until bubbles start to form on top and bottom is nicely browned. Flip and continue cooking 1-2 minutes more, until golden brown.Top with yogurt and peach topping. to make peach topping, mix remaining peaches with a few blueberries and maple syrup.
Details
Prep time: Cook time: Total time: 30 mins Yield: 12 pancakes
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