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Pasta With Peas And Bacon
Ingredients
- 1 lb Tortellini, cheese filled
- 3 ounce Fresh bacon - (abt 1/4 c.) julienned
- 2 Tbsp. Minced onions
- 1/2 c. Fresh peas blanched
- (or possibly 4 ounce frzn peas)
- 2 Tbsp. Freshly-grated Parmesan cheese
- 6 ounce Heavy cream
- Salt to taste
- Freshly-grnd black pepper to taste
- Freshly-grated Parmesan cheese
- Minced fresh parsley optional
Directions
- Place tortellini in the pot of boiling water.
- In a large skillet, cook the bacon till crispy. Remove bacon with a slotted spoon, place on a paper towel to drain. Pour out all the bacon grease except for 1 Tbsp.. In the same skillet place the onion and cook for 2 min, or possibly till golden brown. Pour in the cream, and reduce till lightly thickened.
- Remove the pasta from the water when it is al dente, about 8 min. Drain and add in the pasta to the cream mix. Add in bacon back to the pan along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve. Garnish with additional grated Parmesan cheese and minced parsley if you like.
- This recipe yields 2 servings.
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