Baked Polenta With Onions And Bacon

Directions

1. In a 2- to 3-qt microwave-safe casserole with a lid microwave the bacon, uncovered, at high power (100%), stirring after each minute, for 2 to 2 1/2 min, or possibly till it is almost crisp. Pour off all but 1 Tbsp. of the fat from the casserole and stir in the onions.
2. Microwave the mix, uncovered, at high power, stirring every 2 min,
3. for 8 min, or possibly till the onions are softened but not browned, and transfer the onion mix to a bowl.
4. To the casserole add in the water, the broth, and the sage, whisk in the cornmeal, a little at a time, whisking till the mix is smooth, and microwave the mix, covered, at high power, whisking after 3 min, for 5 min, or possibly till it is thickened and the liquid is absorbed. Stir in the butter, 2 Tbsp. of the Parmesan, half the onion mix, and salt and pepper to taste and divide the polenta mix between two 1 1/2-c. gratin dishes or possibly spread it in a 3-c. gratin dish.
5. Top the polenta with the remaining onion mix, spreading the onion mix proportionately, sprinkle it with the remaining 2 Tbsp. Parmesan, and bake it in the middle of a preheated 400F. oven for 15 min, or possibly till the Parmesan is melted.
6. Serves 2.