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  • Pasta Paella With Clams And Spicy Sausage

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    Pasta Paella With Clams And Spicy Sausage
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 med Zucchini
    • 4 x Plum tomatoes
    • 1 med Onion
    • 2 x Garlic cloves
    • 2 Tbsp. Extra virgin olive oil
    • 6 ounce Fideos (spanish dry coiled vermicelli spaghetti broken into 2-inch pcs, or possibly 6 ounces thin noodles)
    • 1/4 lb Warm italian sausage links
    • 1 1/4 c. Water
    • 3/4 c. Dry white wine
    • 12 sm Hard shelled clams, such as littlenecks (less than 2 inches in length)
    • 1 Tbsp. Minced fresh parsley leaves

    Directions

    1. Cut zucchini and tomatoes into 1/2-inch pcs and keep vegetables separate. Chop onion and mince garlic.
    2. In a heavy kettle heat oil over moderately high heat till warm but not smoking and saute/fry uncooked pasta, turning occasionally, till golden brown, about 2 min. With a slotted spoon transfer pasta to a bowl. In oil remaining in kettle saute/fry zucchini with salt to taste, stirring occasionally, till browned, about 3 min, and transfer to another bowl. Squeeze sausage from casings into kettle and add in onion and garlic. Saute/fry mix, stirring and breaking up sausage, till browned, about 5 min. Add in tomatoes, water, and wine and bring to a boil Add in pasta and clams and boil, uncovered, stirring occasionally, 8 min, or possibly till clams are opened and pasta is al dente. (Throw away any unopened clams.) Stir in zucchini and parsley and cook till heated through.
    3. Yield: 2 servings

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