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  • Pasta Bataka

    1 vote
    Pasta Bataka
    Prep: 10 min Cook: 10 min Servings: 6
    by thecurrymommy
    94 recipes
    >
    A warm dish which can be made for breakfast, brunch, or even a snack. It has both spice and a zesty tang that can be satisfying on many levels. In addition, the chewy pasta adds a perfect touch!

    Ingredients

    • 16 oz package of pasta, cooked drained and rinsed
    • 2 cups finely chopped potato
    • 2 cups finely chopped onion
    • 1 large lemon’s juice
    • 2 tbsp garlic
    • 2 tbsp ginger
    • 15 count curry leaves
    • 1 tbsp cumin (jeera) seeds
    • 1 tsp asafoetida (hing)
    • ¼ cup peanuts or almonds, roughly chopped/crushed/grinded
    • 1 tbsp sugar (optional)
    • 2 tbsp sesame seeds (optional)
    • 2 tbsp golden raisins (optional)
    • 8 cashews, whole (optional)
    • red chili powder (optional)
    • chopped green chilies
    • chopped cilantro leaves and stems

    Directions

    1. Heat oil in a pan. Once heated add cumin seeds and allow them to roast. Once they pop and turn semi-brown add hing, then immediately add chopped potatoes and cook for about 2 minutes.
    2. Add onions, curry leaves, chopped chilies, raisins, garlic, and ginger. Cook until the onions are translucent.

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