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  • Pasta And Navy Beans In Tomato Sauce

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    Pasta And Navy Beans In Tomato Sauce
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 lb Pasta
    • 2 Tbsp. Extra virgin olive oil
    • 3 x Garlic cloves -- slivered
    • 3 x Tomatoes, plum -- minced
    • 2 c. Tomato sauce -- low sodium
    • 1/4 c. -- water
    • 3 x Parsley sprigs -- minced
    • 2 tsp Oregano
    • 2 tsp Basil
    • 2 c. Broccoli florets
    • 2 c. Navy beans -- cooked
    • 1/4 c. Olives, black -- slivered
    •     Salt and pepper to taste
    •     Minced parsley for garnish

    Directions

    1. Cook pasta acording to package directions. Drain well. You should have about six c. of cooked pasta.
    2. In a large pot, heat oil and saute/fry garlic till lightly browned. Stir in tomatoes. Add in tomato sauce, water, parsley, oregano and basil. Cook, uncovered, over medium heat, mashing tomatoes with a spoon. When sauce thickens (about 8 min), add in broccoli. Simmer, covered, till broccoli is tender but still crunchy, about 5 more min.
    3. Add in beans and olives, and mix well.Simmer, covered, till heated through.Stir in pasta.Add in salt and pepper,sprinkle withparsley and serve.
    4. Serves 5.

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