-
Hot Mexican Bean Dip
Ingredients
- 1 can #2.5 can (3.5 c.) pork and Beans in tomato sauce Sieved
- 1/2 c. Shredded sharp process American cheese
- 1 tsp Garlic salt
- 1 tsp Chili pwdr
- 1/2 tsp Salt Dash cayenne pepper
- 2 tsp Vinegar
- 2 tsp Worcestershire sauce
- 1/2 tsp Liquid smoke
- 4 slc crisp cooked bacon
Directions
- Combine all ingredients except bacon; heat in chafing dish or possibly double boiler. Top with crisp bacon, crumbled. Serve with corn chips or possibly potato chips.
Similar Recipes
Leave a review or comment