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Pasta alla Cenere
A quick and easy Italian pasta dish consisting of penne pasta tossed in a creamy gorgonzola cheese sauce with chopped kalamata olives. Ingredients
- 12 ounces penne pasta
- 6 ounces heavy cream
- 5 ounces gorgonzola cheese, crumbled
- 20 pitted kalamata olives, chopped
- salt & freshly ground black pepper
Directions
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