This is a print preview of "Pasta alla Cenere" recipe.

Pasta alla Cenere Recipe
by YepRecipes

Pasta alla Cenere

A quick and easy Italian pasta dish consisting of penne pasta tossed in a creamy gorgonzola cheese sauce with chopped kalamata olives.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 12 ounces penne pasta
  • 6 ounces heavy cream
  • 5 ounces gorgonzola cheese, crumbled
  • 20 pitted kalamata olives, chopped
  • salt & freshly ground black pepper

Directions

  1. CLICK LINK BELOW FOR RECIPE DIRECTIONS