Passion Fruit Wine

I had referred to my passion fruit wine in some of my earlier posts and many had requested the recipe…. Made this wine about 2 years ago….. I wanted the wine to mature so that I can click the rich and clear picture and I think it’s worth waiting this long :)…. As you all know by now that I love anything which has passion fruit in it and this wine is not an exception! This is one of my favorites :)… if you get your hands on some passion fruit do try this recipe….

Passion Fruit Wine

(Recipe Source: Vanitha)

Ingredients:

Method:

Mix passion fruit pulp, sugar, water and yeast.

Beat egg white well and mix well with above mix.

Pour this into a clean sterilized bharani / bottle and tie the bottle with a clean cloth or close with lid little loose. Keep aside for 21 days.

Stir the mixture with a clean wooden spoon every day.

After 21 days, strain the mixture through a cheese/ muslin cloth.

Keep the wine in the vessel covered with a clean cloth for 6 hours and again strain the mixture and pour it in to clean dry bottles and use.

Sending this to Kerala Kitchen.