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Parsley Salad With Olive Oil Dressing
Ingredients
- 6 c. Loosely packed parsley --
- Leaves (no stems)
- 6 Tbsp. Minced sundried tomatoes --
- (liquid removed)
- 3 tsp Minced garlic
- 6 Tbsp. Freshly grated parmesan
- Cheese -- imported
- FOR DRESSING
- 1/2 x -3/4 c.
- Virgin/virgin
- 1/3 c. Rice vinegar
- 1 sm Shallot -- , finely minced
- 1/4 tsp Minced garlic
- 24 x Minced basil leaves
- Extra virgin olive oil -- (extra
Directions
- Toss parsley flowers, minced garlic and sun-dry tomatoes. Mix dressing ingredients together, and add in to parsley mix. Toss again. Put on platter or possibly in individual dishes and sprinkle about 1 Tbsp. paremesan cheese over each serving
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