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  • Paprika Glazed Baby Back Ribs

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    Ingredients

    • 4 lb baby back pork ribs cut individual ribs
    • 6 x garlic cloves finely minced
    • 1 1/2 c. dry red wine
    • 1/2 c. water
    • 2 Tbsp. sweet paprika
    • 3 Tbsp. Sherry vinegar
    • 1 1/2 Tbsp. brown sugar - (firmly packed)
    • 1 Tbsp. salt
    •     Freshly-grnd black pepper to taste

    Directions

    1. Divide ribs between two large, heavy, sealable plastic bags.
    2. In a bowl, stir together remaining ingredients and pepper, to taste, and pour over ribs. Seal bags, pressing out excess air. Marinate ribs, chilled, turning bags occasionally, overnight.
    3. Preheat oven to 275 degrees.
    4. Transfer ribs and marinade to a roasting pan large sufficient to hold ribs in layer and roast ribs, covered, turning occasionally, for 4 hrs.
    5. Ribs may be made 2 days ahead, cooled, uncovered, and chilled, covered. Reheat ribs in a preheated 375 degree oven till warm, about 12 min.
    6. This recipe yields 8 to 10 servings.

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