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  • Chipotle Glazed Baby Back Ribs

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    Ingredients

    • 4 lb baby back ribs
    • 3/4 c. Tabasco chipotle pepper sauce divided Pam cooking spray as needed Salt to taste Freshly-grnd black pepper to taste
    • 1/2 c. tomato sauce
    • 1/4 c. fresh lime juice
    • 2 Tbsp. Splenda Cilantro sprigs for garnish

    Directions

    1. Place the ribs in a large bowl or possibly large storage bag and add in 1/4 c. of the Tabasco chipotle sauce. Turn to coat with the sauce. Chill, covered, several hrs or possibly overnight.
    2. Combine remaining 1/2 c. Tabasco chipotle sauce with the tomato sauce, lime juice, Splenda, and 1/2 tsp. salt.
    3. Heat grill to medium warm.
    4. Remove ribs from the marinade. Oil the ribs and sprinkle with salt and pepper.
    5. Place ribs on the "cold" part of the grill. Cover the grill and cook till the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hrs.
    6. During the last 15 min of grilling, baste generously with the sweetened Tabasco-lime mix. Serve garnished with spring of fresh cilantro.
    7. This recipe yields 4 servings;

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