Pansit Canton (Filipino)

Ingredients

• 12 ounces pansit Canton noodles (flour noodles or flour sticks)
• 1 chicken breast, cooked and shredded
• 4 cups chicken broth
• 1/2 pound pork, sliced in small pieces
• 1/2 pound shrimps, shelled and deveined
• 4 tablespoons cooking oil
• 1/2 cup chopped onion
• 2 tablespoons garlic, minced
• 1/2 cup Chinese sausages, sliced
• 1/2 head cauliflower, cut to bit size
• 2 cups snow peas
• 2 cups cabbage, sliced into strips
• 1 cup celery, sliced
• 1 carrot, diced
• 1/4 cup scallions, diced
• 4 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste