MENU
 
 
 
 

  • Special Pansit Bihon may Hipon

    1 vote
    Special Pansit Bihon may Hipon
     
    by ShaleeDP
    1124 recipes
    		 >
    A delicious tasting and fulfilling rice noodles that every Filipino enjoy!

    Ingredients

    • 1/2 kilo pack pancit bihon noodles
    • 1 cup cooked chicken breast, sliced thinly
    • 1/2 cup cleaned shrimp, shelled and deveined
    • 2 cups of chicken broth
    • 1 med onion, pealed and sliced
    • 3 cloves of garlic, minced
    • 1/3 cup scallions, cut into pieces
    • 2 cups cabbage, sliced into thin strips
    • 1 med carrot, sliced into thin strips
    • 3/4 cup celery, diced or kinchay
    • 3 tablespoons soy sauce
    • Salt and pepper to taste
    • Canola oil
    • 5 pieces of calamansi or 1 lemon, sliced

    Directions

    1. Soak the pancit bihon noodles to soften for 10 minutes, set aside.
    2. Grease a large wok with canola oil.
    3. Sauté garlic and onions until golden brown then add the chicken breast and shrimp.
    4. Stir fry for a minute and all the vegetables, stir fry more.
    5. Add the broth, let it simmer until cooked.
    6. Remove about 1 cup of cooked veggies and set aside.
    7. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are tender, do not overcook.
    8. Add salt and pepper to taste.
    9. Transfer onto a serving platter and top with the veggies and slices of calamansi on the side.

    Leave a review or comment