• Paneer & Pepper Quiche

    1 vote
    Paneer & Pepper Quiche
    Prep: 5 min Cook: 30 min Servings: 4
    by Priyanka Bhattacharjee
    15 recipes
    Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.


    • Eggs 4 numbers
    • Red Bell Pepper 1 number
    • Paneer 200 gms
    • Beans 6 numbers
    • Green Chilly 2 numbers
    • Onion, big 1 number
    • Garlic cloves 3 numbers
    • Milk 1 cup
    • Dried Thyme 1 tablespoon
    • Oil 2 tablespoons
    • Salt As per taste
    • Black Pepper 1 teaspoon


    1. Chop the onion, red bell pepper and pepper separately into small cubes. Cut the chilly very finely.
    2. Blanch the beans for about 5 min and then, shock them in ice water. Keep them aside.
    3. Pre heat the oven at 140 C for 10 min.
    4. Heat 2 tbs oil in a pan and add the garlic, fry till the garlic turn brown.
    5. Add onion and pepper to the pan and saute them till the vegetables are soften.
    6. Then add the paneer and green chilly and fry for 10 min.
    7. In a big bowl, whip the eggs with milk, dried thyme, salt & pepper.
    8. Add the cooked vegetables and paneer to the bowl and mix them properly.
    9. Grease a baking pan with some oil and pour the egg mixture to the baking pan.
    10. Arrange the bean on top of the egg mixture on the baking pan
    11. Bake it at 180 C for 30 to 35 mins.
    12. Quiche is ready to be served.

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