Paneer Capsicum Masala

Paneer Capsicum Masala is a yummy and delicious North Indian Gravy that can be enjoyed with Indian Breads and rice. It is rich and creamy and tasty. it is easy to prepare at home. Do try out! This is non onion version. Paneer Capsicum MasalaPrep Time -10 min Cook Time-20 mins Total Time-30 mins Servings-4  Ingredients Paneer cubes-1 cup Capsicum-4 roasted and pureed Cashew-5-8  Tomatoes roasted and pureed- 2-3 Ginger garlic paste-1/2 tsp Chilli powder- 1 tsp Dhania jeera pwd-1tsp Garam Masala-1 tsp Kasuri methi- 1 tsp Cinnamon-small piece Cardamom-1 piece cloves-1 or 2 Fresh cream- 2-3 tbsp Salt to taste Butter - 2 tablespoons Method Heat butter in a pan. Add the dry spices and tomatoes, capsicum and cashew and fry well. Blend it in a blender. Next add butter, add the ginger-garlic paste and saute well. Next add chilli powder,garam masala and fry for a minute. Add the pureed mix and cook till oil separates.  Add water to make the gravy. Next add salt and paneer and cook for a minute. Finally add the fresh cream and simmer for 5-10 mins.Garnish with crushed kasuri methi. Serve hot with Indian Breads. You can add onion to give it extra taste. Thanks for stopping by... Don't forget to check other interesting recipes from : Corn under Ingredients Search. 'Accept responsibility for your life.Know that it is you who will get you where you want to,no one else' Les Brown.