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  • Paneer Braised With Creamy Spinach Sauce

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    Paneer Braised With Creamy Spinach Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce Paneer (see recipe)
    • 1 tsp + 2 Tbsp. light vegetable oil
    • 3 c. , (packed) minced fresh spinach
    • 2 x Fresh warm green chiles
    • 2 x Garlic cloves, crushed
    • 1/2 x Inch piece fresh ginger, crushed
    • 1 med -size onion, finely minced
    • 1/4 tsp Turmeric
    • 1 sm Tomato, minced
    • 1 c. Half-and-half
    • 1 tsp Salt

    Directions

    1. Using a sharp knife, cut paneer into 16 wedges or possibly into large chunks. Place on a greased baking dish. Brush with 1 tsp. oil. Broil 4 inches away from heat source for 2 to 3 min per side, or possibly till lightly browned.
    2. Cover and set aside. Steam spinach for 6 min. Place in a blender with the chiles, garlic and ginger; blend till smooth. Heat remaining oil in a medium saucepan over medium-high heat. Add in onion and turmeric and saute/fry till onion is lightly brown. Add in tomato and cook till soft. Stir in spinach mix and the half-and-half.
    3. Bring to a boil, reduce heat, and simmer for 10 min. Add in salt and paneer. Mix gently and cook till heated through.

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