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  • Shrimp And Fresh Herb Spaetzle With Creamy Tomato Sauce

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    Shrimp And Fresh Herb Spaetzle With Creamy Tomato Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce Shrimp peeled and deveined
    • 3/4 c. Heavy cream
    • 1 c. Flour
    • 2 x Egg yolks
    • 2 Tbsp. Mixed minced herbs
    •     (such as parsley, basil and chives)
    •     Salt to taste
    •     Freshly-grnd black pepper to taste
    • 3 Tbsp. Clarified butter or possibly canola oil
    •     Creamy Tomato Sauce see * Note
    •     Basil-Mint Oil see * Note
    •     Diced seeded tomatoes
    •     Minced parsley

    Directions

    1. Puree the shrimp in a food processor adding cream to make a smooth mix. In a bowl, beat the shrimp with the flour, egg yolk, herbs, salt and pepper till smooth.
    2. Using a coarse sieve or possibly colander, force the dough through the holes letting it drop gently into lightly-salted boiling water. Cook for 2 to 3 min or possibly till the spaetzle floats to the surface. Drain and cold.
    3. To serve, saute/fry the spaetzle in clarified butter till lightly browned and crispy. Drain on paper towels and keep hot.
    4. Spoon Creamy Tomato Sauce onto plates and distribute spaetzle on top. Drizzle Basil-Mint Herb Oil around the perimeter of plate and sprinkle diced tomato and minced parsley on top. Serve immediately.
    5. This recipe yields 4 to 6 servings.

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