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  • Pandan Muffins

    1 vote
    Pandan Muffins
    Cook: 20 min Servings: 1
    by Padma Priya Manikam
    62 recipes
    >
    Pandan is a fragrant leaf that is widely grown all over Malaysia and it is used in cooking for added flavour. This is a simple recipe adapted from irmadilondon.blogspot and can be had over tea-break, coffee morning or a picnic.

    Ingredients

    • 200g plain flour
    • 1 1/2 tsp baking powder
    • 1/2 tsp bicarbonate soda
    • 1/2 tsp salt
    • 120g castor sugar
    • 200ml coconut milk
    • 100ml corn oil (may reduce the quantity to half)
    • 2 eggs
    • 1tsp pandan paste
    • 1/2tsp pandan essense
    • Option: If you do not have the paste and essence, you may blend 5-7 pandan leaves with the coconut milk.
    • Option: May add a drop of green colouring.
    • Topping: sliced or chopped almonds

    Directions

    1. Sift the flour with bicarbonate soda, baking powder and salt. Then add the sugar.
    2. Whisk/Mix the coconut milk, eggs, corn oil and pandan flavours
    3. (do not worry if the batter appears lumpy). At this stage you may add a drop of green colouring if the batter appear too light in colour.
    4. Pour the batter into individual muffin paper and topped with the almonds.
    5. Bake in a pre-heated oven at 190 degree for 20 minutes or till the toothpick comes clean.
    6. Tip: Do not over-mix the batter for too long and do fill the muffin paper till almost full for better rising!

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