MENU
 
 
 
 

  • Pandan Cheese Layered Cake

    1 vote
    Pandan Cheese Layered Cake
    Prep: 30 min Cook: 1 hours Servings: 8
    by Navaneetham Krishnan
    370 recipes
    >
    The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.

    Ingredients

    • For the cake
    • 2 cups flour
    • 1/2 cup soften butter
    • 2 eggs
    • 3/4 cup caster sugar
    • 1 tsp baking powder
    • 1/2 cup milk
    • 8-10 pandan leaves
    • For the cheese frosting
    • 250g cream cheese
    • 3 eggs - separate the whites from the yolks
    • 1/2 cup sugar
    • 1/2 cup crushed peanuts

    Directions

    1. For the cake
    2. Process/blend milk with pandan leaves.
    3. Strain and keep aside
    4. Cream butter and sugar till light and fluffy
    5. Add eggs one by one and continue creaming.
    6. Add flour in three parts, alternatively with pandan milk in two, beginning and ending with flour.
    7. (Note: do not over-beat the mixture)
    8. Put cake mixture in a greased baking pan.
    9. Bake on preheated oven (5 mins) for 50 mins or until cake is done.
    10. Remove and cool down
    11. For the cheese spread
    12. Cream egg yolks and sugar till soft.
    13. Add cheese and continue to cream.
    14. Whisk/beat eggs whites till stiff.
    15. Gently incorporate in the cheese mixture.
    16. For assembling:
    17. Cut/slice the cake (depending on how many portions you prefer), spread the cheese mixture and sprinkle peanuts on top.
    18. Gently pressed the slices/portions.

    Similar Recipes

    Leave a review or comment