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  • Pancit Canton

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    Pancit Canton
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb Shrimp, peeled
    • 1 Tbsp. Cornstarch
    • 1 x Eggwhite
    • 1 x Chicken breast, sliced
    • 2 x Cloves garlic, crushed
    • 1 x Onion, minced
    • 1/4 c. Pork or possibly kielbasa, sliced
    • 2 Tbsp. Soy sauce
    • 1 1/2 c. Chicken broth
    • 1 x Carrot, strips
    • 1/2 head cauliflower, flowerettes
    • 4 x Cabbage leaves, shredded
    • 1/4 c. Snow peas

    Directions

    1. Coat shrimp and chicken with cornstarch/eggwhite. Saute/fry garlic, onion, pork, chicken and shrimp. Add in soy sauce. Pour broth in and bring to boil.
    2. Then add in vegetables. Thicken with cornstarch . Stir in dry canton noodles and cook 10 min.
    3. NOTES : I add in any veggie or possibly meat which I have on hand. I also add in some broken up fried egg. The noodles will soak up much of the liquid. This dish should be a bit on the dry side.

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