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  • Pancit Buco

    1 vote
    Pancit Buco
    Prep time:
    Cook time:
     
    by ShaleeDP
    1124 recipes
    		 >
    A twist on the all time fave 'pancit!

    Ingredients

    • 1 tablespoon oil
    • 3 cloves garlic, minced
    • 1/2 medium onion, diced
    • 1/2 cup (2 oz/60 g) boneless chicken, sliced
    • 1/2 cup (2 oz/60 g) pork belly, sliced
    • 1/2 cup (2 oz/60 g) green beans, sliced into lengths
    • 1/2 small carrot, peeled and sliced into lengths
    • 1 tablespoon fish sauce (patis) or
    • 1/2 teaspoon salt or more to taste
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup (125 ml) Chicken Stock or
    • 1/4 teaspoon chicken stock granules mixed with 1/2 cup (125 ml) hot water
    • 4 oz (125 g) fresh medium shrimp, shelled, deveined and halved lengthwise
    • •1 cup (5 oz/150 g) fresh coconut meat, sliced into long, thin strips
    • •2 leaves Chinese or Napa cabbage, thinly sliced (optional)
    • •1/2 small green cabbage, thinly sliced
    • •Kalamansi limes or regular limes, halved, to serve

    Directions

    1. Heat the oil in a saucepan and stir-fry the garlic until golden brown, then add the onion and stir-fry until translucent. Add the chicken and pork slices, and stir-fry until lightly browned, about 5 minutes.
    2. Add the beans and carrot, and season with the fish sauce and pepper. Stirfry briskly for a few seconds. Add the stock and shrimp, and bring to a boil. Cook until the shrimp turn pink and opaque, about 2 to 3 minutes.
    3. Add the coconut strips and both types of cabbage, and cook until the vegetables are done but still crisp, about 2 minutes. Serve immediately with limes on the side.

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