PAN YEAST ROLLS

Pan yeast rolls are great for any holiday or event.   These pan yeast rolls will melt in your mouth.   I have made them for years and they are wonderful.  My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago. Pan yeast rolls are a delicious, old-fashioned recipe. 1 cup instant grits or quick grits,  uncooked 1/3 cup sugar 1 tablespoon salt 3 cups hot water ( I just use hot water from the tap.) 1/3 cup vegetable oil  (I use canola oil) 6 to 6 1/2 cups all-purpose flour 2 pkgs dry yeast (two 1/4 ounce packages or 4 1/2 teaspoons) Combine instant grits, sugar, and salt in large bowl.  Add water, oil and 2 cups of the flour.  Beat 2 minutes on low speed with mixer.  Add 1 cup additional flour and yeast.  Beat 1 minute on low speed.  Stir in additional flour to make soft dough.  Turn out on floured board and knead until smooth and elastic.  Add additional flour if needed. Spray two round cake pans and divide dough in half.  Shape each half into 18 balls and place in pans. Cover and let rise 1 to 2 hours until doubled in size.  Bake in preheated 400 degree oven 20 to 25 minutes until golden brown.  Brush with butter.  Makes about 36 rolls.  Serve warm. Note:  I have also made the dough balls larger and placed in a 9 x 13 inch greased cake pan.   They will be more like sandwich rolls if made this way.   See photos below of rolls before they are cooked.           Rolls before rising.    Rolls after rising for 2 hours.   Print Recipe Pan Yeast Rolls These Pan Yeast Rolls made with grits are a special treat! Perfect for the holidays.  Prep Time2 hrsCook Time25 minsTotal Time2 hrs 25 mins Course: breadCuisine: American, southernKeyword: Pan Yeast Rolls Servings: 36 Rolls Ingredients1 cup instant grits or quick grits uncooked1/3 cup sugar1 tablespoon salt3 cups hot water I just use hot water from the tap.1/3 cup vegetable oil I use canola oil6 to 6 1/2 cups all-purpose flour2 pkgs dry yeast two 1/4 ounce packages or 4 1/2 teaspoons InstructionsCombine instant grits, sugar, and salt in large bowl. Add water, oil and 2 cups of the flour. Beat 2 minutes on low speed with mixer. Add 1 cup additional flour and yeast. Beat 1 minute on low speed. Stir in additional flour to make soft dough. Turn out on floured board and knead until smooth and elastic. Add additional flour if needed.Spray two round cake pans and divide dough in half. Shape each half into 18 balls and place in pans. Cover and let rise 1 to 2 hours until doubled in size. Bake in preheated 400 degree oven 20 to 25 minutes until golden brown. Brush with butter. Makes about 36 rolls. Serve warm. NotesI have also made the dough balls larger and placed in a 9 x 13 inch greased cake pan. They will be more like sandwich rolls if made this way.   If you like this recipe, you might also like my recipe for Fabulous Yeast Rolls. Click here to follow us on Instagram.   Be sure and PIN for later:      Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.       Related