Pan Fried Pork Chops in Oyster Sauce

This is a very simple pan fried pork chops marinated with lots of garlic and oyster sauce. It also has a cream sauce made from milk and cornstarch. But it is better if you will use flour and made a roux by frying the flour with the used cooking oil from the fried porkchops. Then pouring it with milk and water until it becomes a thick sauce. Honestly I made a mistake of using cornstarch and attempted to make it as a roux so instead I just combine the milk, water, used cooking oil and cornstarch first and stir it until dissolved then heat it until it becomes a thick sauce. For the side dish, the easiest to make is the sauteed frozen vegetables but you can try other side dishes like mashed potatoes or macaroni salad or invent your own side dish for this pork chops. Print Recipe How to Cook Pan Fried Pork Chops in Oyster Sauce This is a very simple pan fried pork chops marinated with lots of garlic and oyster sauce. It also has a cream sauce made from milk and cornstarch. Prep Time 10 mins Cook Time 7 mins Course: Pork Recipe Cuisine: Filipino Keyword: pan fried pork chops, pork chops in oyster sauce Servings: 8 servings Calories: 345 kcal Author: Manny Ingredients 1 kilo pork chops 150 grams pack oyster sauce 1 whole head garlic minced 1 piece onion minced 1/2 tsp. ground black pepper 1 tsp. salt cooking oil for frying 200 grams mixed vegetables 2 Tbsp. butter For the cream sauce: 1 to 2 Tbsp. used cooking oil from pork chops 3/4 cup fresh milk or evaporated milk 2 Tbsp. cornstarch 3/4 cup water 1/2 tsp. black pepper powder 1/2 tsp. salt Instructions How to Cook Pan Fried Pork Chops in Oyster Sauce Combine garlic, oyster sauce, onion, black pepper and salt in a tupperware container or mixing bowl. Mix until well incorporated. Put the pork chops in the container and rub each slices with the marinade mixture until all the porkchops are coated. Cover the container and marinate overnight to 3 days in the refrigerator. To cook the pork chops, just fry it until golden brown for 5 to 7 minutes in medium-low heat. When cooked, remove from pan and put in a strainer to drain excess oil. Serve with cream sauce and mixed vegetables as side dish. To make the cream sauce: combine 2 Tbsp. of used cooking oil from the pork chops, milk, cornstarch, black pepper, water and salt in a saucepan. Stir until the cornstarch is dissolved. Put the saucepan in a stove and turn on heat. Stir until the sauce is thick and simmer for 1 to 2 minutes then turn off heat. To cook the mixed vegetables: Heat butter in a pan and saute the frozen mixed vegetables for 3 minutes or until the veggies are cooked. Video   Try Other Delicious Recipes: Pork Chops Tonkatsu This is a very simple fried breaded porkchops to cook… Sweet and Sour Chicken Fillet (Chowking Style) The recipe below is a very simple to cook sweet… Pork Empanada This empanada recipe has ground pork and vegetables filling. Empanada…