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  • Pan Fried Moi With Black Bean Cake And Crispy Plantain

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    Pan Fried Moi With Black Bean Cake And Crispy Plantain
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Black turtle beans cooked, and
    •     roughly grnd
    • 1/2 c. Seeded, diced tomatoes
    • 1/4 c. Minced cilantro
    • 2 Tbsp. Cumin
    • 2 Tbsp. Ancho chili pwdr
    • 2 Tbsp. Chopped garlic
    • 6 Tbsp. Vegetable oil
    • 4 x Moi fillets, skin on pin bones removed
    •     (or possibly substitute English sole)
    • 1 x Hard plantain peeled, and
    •     sliced very thin
    •     Peanut oil for deep-frying
    •     Salt to taste
    •     Freshly-grnd black pepper to taste
    •     Cilantro sprigs for garnish

    Directions

    1. In a medium-size mixing bowl mix the beans, tomato, cilantro, cumin, ancho chili pwdr, garlic and salt and pepper. Mix thoroughly and form into 4 even-sized cakes. In a medium-size teflon saute/fry pan heat a small amount of vegetable oil and brown off both sides and keep hot in the oven till the Moi is done.
    2. In the same saute/fry pan, heat a little more oil and saute/fry the Moi, skin-side down first. Deep-fry the plantain slices, season with salt and set aside.
    3. Serve the Moi with the black bean cakes and garnish with fried plantains and cilantro.
    4. This recipe yields 4 servings.

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