Pan-Fried Chicken in Creamy Tomato Sauce

Make your lunch or dinner a little spiced up by serving pan fried chicken steaks drizzled with creamy tomato sauce. Ingredients are very simple and easy to find and easy on the budget too. Since chicken meat is the cheapest kind of meat available in the market, this dish can be served in any occasions. To cook pan fried chicken in creamy tomato sauce; Rub chicken with granulated seasonings, salt and pepper. Leave to marinate for at least 15 minutes. Set aside. Pan-fry marinated chicken fillets in melted butter until slightly brown. Transfer into a platter and cover to keep warm. In the same pan, saute onions, and tomatoes for 30 seconds. Season with chicken broth cubes, salt, rice wine and sugar. Remove from heat and let cool. When sauce has cooled, pour into blender and puree until smooth. Return sauce to pan and add all-purpose cream. Simmer without boiling for 2 minutes. Serve sauce drizzled over the chicken.   Print Recipe How to Cook Pan-Fried Chicken in Creamy Tomato Sauce Make your lunch or dinner a little spiced up by serving pan fried chicken steaks drizzled with creamy tomato sauce. Prep Time 15 mins Cook Time 8 mins Total Time 23 mins Course: Chicken Recipe Cuisine: Filipino Keyword: pan fried chicken Servings: 4 pcs Calories: 234 kcal Author: Manny Ingredients 4 pcs Chicken breast fillet 1 tsp. granulated seasoning e.g. Magic Sarap, NamNam 1/2 tsp. salt 1/4 tsp. ground pepper 1/4 cup butter 1/4 cup chopped onion 1 cup canned diced tomatoes 1 pc chicken broth cube 1/4 tsp. salt 1/4 cup rice wine 1 Tbsp. sugar 250 ml all-purpose cream Instructions How to cook Pan Fried Chicken in Creamy Tomato Sauce: Rub chicken with granulated seasonings, salt and pepper. Leave to marinate for at least 15 minutes. Set aside. Pan-fry marinated chicken fillets in melted butter until slightly brown. Transfer into a platter and cover to keep warm. In the same pan, saute onions, and tomatoes for 30 seconds. Season with chicken broth cubes, salt, rice wine and sugar. Remove from heat and let cool. When sauce has cooled, pour into blender and puree until smooth. Return sauce to pan and add all-purpose cream. Simmer without boiling for 2 minutes. Serve sauce drizzled over the chicken.   Try Other Delicious Recipes: Grilled Salmon Steak in Cream Butter Sauce You will enjoy this grilled salmon steak because it is… Fried Chicken Steak with Pepper Gravy This is a simple chicken steak which you don't need… Fish and Chips Fish and chips is an English dish which have a…