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  • Paella

    2 votes
    Paella
    Prep time:
    Cook time:
    Servings: 6
    by Karen
    8 recipes
    		 >
    A wonderful main dish. The recipe is very flexible. Meats and seafood can be varied depending upon your taste.

    Ingredients

    • 3/4 cup olive oil
    • 1 tsp paprika
    • 2 onions, chopped
    • 3 cloves of garlic, crushed
    • 1/2 tsp saffron
    • 1 quart chicken broth
    • 1 cups ruce
    • 2 tsp salt
    • 2 tbsp minced parsley
    • 2 cups edemame beans
    • 2 large tomatoes cut into wedges
    • 1 green pepper, diced
    • Then you can add any meats you want
    • shrimp
    • chicken
    • fish (cod works well)
    • sausage

    Directions

    1. Cook chicken/sausage ahead
    2. Saute onion in olive oil with paprika ~5 min
    3. Add garlic and saffron
    4. Add 1 Tbsp broth
    5. Add meat if cooked before
    6. Add rice and stir to coat in oil
    7. Slowly add remaining broth, salt, parsley and beans
    8. Bring to boil and simmer until rice is barely tender ~15 min
    9. Add fish and remaining ingredients
    10. Cook until rice and shrimp are cooked
    11. Can add more broth if it seems to dry

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