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  • Pad Thai Healthy Style

    1 vote
    Pad Thai Healthy Style
    Prep: 25 min Cook: 5 min Servings: 3
    by brady evans
    214 recipes
    >
    Veggie Loaded Healthier Pad Thai

    Ingredients

    • 1.5 T lime juice
    • 1.5 T rice vinegar
    • 3 T oyster sauce
    • 3 T soy sauce
    • 1 T sesame oil
    • 2 cloves garlic, minced
    • 1 T brown sugar
    • 1/4-1/2 stock or water
    • 1 T peanut butter (optional)
    • 1 lb veggies
    • I used cauliflower, broccoli, green bell pepper
    • 1/2 red onion
    • 2 scallions, sliced
    • 1 egg
    • 1 pre-cooked chicken breast (optional)
    • chopped, roasted peanuts
    • fresh lime slices
    • 4 oz rice noodles, soaked for 20 minutes in warm water

    Directions

    1. Combine ingredients for sauce. Wisk. In a wok over medium heat, add vegetables in order of cook time, starting with the one that requires the longest stirfry time first (cauliflower, here). Once veggies have been added and stir fried push to outer edges of the wok. Add egg and scramble in the bottom of the wok. Once set, fold into remaining ingredients. Add precooked chicken, if using. Push all ingredients to the side of the wok and add the pre-soaked rice noodles. Pour in pad thai sauce and cook with noodles for about 2 minutes, adding stock or water as needed to maintain sauciness :) .
    2. Plate, garnishing with chopped peanuts, scallions, and a fresh squeeze of lime juice.

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