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  • Authentic Pad Thai

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    Authentic Pad Thai
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. vegetable oil
    • 2 x Large eggs, beaten
    • 250 gm shelled green prawns *
    • 1 pkt Trident Pad Thai
    • 250 gm fresh bean sprouts, trimmed
    • 1/2 bn fresh shallots, trimmed cut to 2 cm lengths
    • 1/2 c. roasted peanuts, minced
    • 4 Tbsp. water

    Directions

    1. To make the omelette, heat oil in a wok, pour in the Large eggs, swirl around to coat the wok and allow to cook gently till set. Set aside. Add in prawns to the wok and stir-fry quickly till just cooked through. Remove and set aside. Cook the noodles in boiling salted water for 4 min. Drain in a colander and rinse under cool running water. Add in the noodles to the wok. Combine the seasoning packets with 4 Tbsp. cool water. Add in to the noodles and stir-fry till heated through. Add in the prawns and toss together. Cut the omelette into thin strips. Serve the Pad Thai on a large dish accompanied by sliced omelette shallots, bean sprouts and minced nuts. The dish may be garnished with minced chilli and coriander.
    2. * For a delicious variation, substitute 300 grams - 350 grams of chicken strips.
    3. NOTES : Ready in 10 to 12 min.
    4. Serves 4.

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