INGREDIENTS:
METHOD PREPARATION:
1) Knead rice flour with warm water and oil .
2) Make small balls of it.
3 ) Steam cook them in idli pan.
4) Meanwhile , boil milk till it thickens . Then add sugar to it .
5) Mix it up well with grated coconut for 3 minutes .Followed by adding steamed dumplings to the milk and stir them slowly.Simmer to slow flame .
6) Add cashew and elachi powder before removing from flame.
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