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  • Owen Style Chicken Drumsticks

    1 vote
    Owen Style Chicken Drumsticks
    Prep time:
    Cook time:
    Servings: 2
    by Nazzareno Casha
    65 recipes
    		 >
    Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly sliced fresh ginger root. ½ cup water a dash of salt and ground pepper to flavor chicken Method: Place chicken in a medium bowl, sprinkle a dash of salt and ground pepper to the chicken to enhance flavor. Refrigerate for 1 hour. Melt butter in a heated large non-stick skillet over medium heat. Add chicken drumsticks and brown lightly on all side. Place skillet with chicken drumsticks in oven and allow to bake for 25-30 minutes at 350 degrees. In a small bowl, combine catchup, brown sugar, soy sauce, pineapple juice and ½ cup water. Mix well. Remove skillet from oven, set aside the drumsticks. In the same non-stick skillet and the same butter fry the drumsticks, stir fry the garlic, onion, bell pepper and root ginger/powdered ginger in a medium heat for 3-4 minutes. Gently pour the pineapple juice and catchup mixture into skillet and stir fry until sauce thickens. Add pineapple rings and drumsticks, simmer for 3-5 minutes. Garnish with fresh radish and serve with newly cooked rice.

    Ingredients

    • 7 pieces chicken drumsticks, rinse and pat dry with paper.
    • 50 g butter
    • 1 green bell pepper, cut into strips.
    • 1 can pineapple rings in juice, drained and set aside.
    • 1 cup catchup
    • ½ cup brown sugar
    • ½ cup soy sauce
    • 1 onion, cuti into strips
    • 2 cloves garlic, minced
    • ½ teaspoon powdered ginger or 1 teaspoon thinly sliced fresh ginger root.
    • ½ cup water

    Directions

    1. Place chicken in a medium bowl, sprinkle a dash of salt and ground pepper to the chicken to enhance flavor. Refrigerate for 1 hour.
    2. Melt butter in a heated large non-stick skillet over medium heat. Add chicken drumsticks and brown lightly on all side. Place skillet with chicken drumsticks in oven and allow to bake for 25-30 minutes at 350 degrees.
    3. In a small bowl, combine catchup, brown sugar, soy sauce, pineapple juice and ½ cup water. Mix well.
    4. Remove skillet from oven, set aside the drumsticks. In the same non-stick skillet and the same butter fry the drumsticks, stir fry the garlic, onion, bell pepper and root ginger/powdered ginger in a medium heat for 3-4 minutes.
    5. Gently pour the pineapple juice and catchup mixture into skillet and stir fry until sauce thickens. Add pineapple rings and drumsticks, simmer for 3-5 minutes. Garnish with fresh radish and serve with newly cooked rice.

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